Novel Salmonella Phage, vB_Sen_STGO-35-1, Characterization and Evaluation in Chicken Meat
- DOI
- 10.3390/microorganisms10030606
- Published
- 2022-03-12
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms10030606,
title = {Novel Salmonella Phage, vB\_Sen\_STGO-35-1, Characterization and Evaluation in Chicken Meat},
author = {Dácil Rivera and Andrea I. Moreno-Switt and Thomas G. Denes and Lauren K. Hudson and Tracey L. Peters and Reham Samir and Ramy K. Aziz and Jean-Paul Noben and Jeroen Wagemans and Fernando Dueñas},
year = {2022},
journal = {Microorganisms},
doi = {10.3390/microorganisms10030606},
url = {https://doi.org/10.3390/microorganisms10030606}
}RIS
TY - JOUR TI - Novel Salmonella Phage, vB_Sen_STGO-35-1, Characterization and Evaluation in Chicken Meat AU - Dácil Rivera AU - Andrea I. Moreno-Switt AU - Thomas G. Denes AU - Lauren K. Hudson AU - Tracey L. Peters AU - Reham Samir AU - Ramy K. Aziz AU - Jean-Paul Noben AU - Jeroen Wagemans AU - Fernando Dueñas PY - 2022 JO - Microorganisms DO - 10.3390/microorganisms10030606 UR - https://doi.org/10.3390/microorganisms10030606 ER -
APA
Rivera, D., Moreno-Switt, A. I., Denes, T. G., Hudson, L. K., Peters, T. L., Samir, R., Aziz, R. K., Noben, J., Wagemans, J., & Dueñas, F. (2022). Novel Salmonella Phage, vB_Sen_STGO-35-1, Characterization and Evaluation in Chicken Meat. Microorganisms. https://doi.org/10.3390/microorganisms10030606
Source records
- crossref · retrieved 2026-09-26T22:04:55.289Z