A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.

Zhang Y, Schmidt JW, Arthur TM, Wheeler TL, Zhang Q, Wang B

DOI: 10.3390/microorganisms10030661
Published: 2022 Mar 19
Container: Microorganisms
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms10030661,
  title = {A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.},
  author = {Zhang Y and Schmidt JW and Arthur TM and Wheeler TL and Zhang Q and Wang B},
  year = {2022},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms10030661},
  url = {https://doi.org/10.3390/microorganisms10030661}
}

RIS

TY  - JOUR
TI  - A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.
AU  - Zhang Y
AU  - Schmidt JW
AU  - Arthur TM
AU  - Wheeler TL
AU  - Zhang Q
AU  - Wang B
PY  - 2022
JO  - Microorganisms
DO  - 10.3390/microorganisms10030661
UR  - https://doi.org/10.3390/microorganisms10030661
ER  -

APA

Y, Z., JW, S., TM, A., TL, W., Q, Z., & B, W. (2022). A Farm-to-Fork Quantitative Microbial Exposure Assessment of β-Lactam-Resistant Escherichia coli among U.S. Beef Consumers.. Microorganisms. https://doi.org/10.3390/microorganisms10030661

Source records

pubmed · retrieved 2026-11-11T04:38:02.152Z