Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.

Papadimitriou K, Anastasiou R, Georgalaki M, Bounenni R, Paximadaki A, Charmpi C, Alexandraki V, Kazou M, Tsakalidou E.

Open source

DOI
10.3390/microorganisms10051073
Published
2022-05-23
Container
Microorganisms
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/microorganisms10051073,
  title = {Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.},
  author = {Papadimitriou K and  Anastasiou R and  Georgalaki M and  Bounenni R and  Paximadaki A and  Charmpi C and  Alexandraki V and  Kazou M and  Tsakalidou E.},
  year = {2022},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms10051073},
  url = {https://doi.org/10.3390/microorganisms10051073}
}

RIS

TY  - JOUR
TI  - Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.
AU  - Papadimitriou K
AU  -  Anastasiou R
AU  -  Georgalaki M
AU  -  Bounenni R
AU  -  Paximadaki A
AU  -  Charmpi C
AU  -  Alexandraki V
AU  -  Kazou M
AU  -  Tsakalidou E.
PY  - 2022
JO  - Microorganisms
DO  - 10.3390/microorganisms10051073
UR  - https://doi.org/10.3390/microorganisms10051073
ER  -

APA

K, P., R, A., M, G., R, B., A, P., C, C., V, A., M, K., & E., T. (2022). Comparison of the Microbiome of Artisanal Homemade and Industrial Feta Cheese through Amplicon Sequencing and Shotgun Metagenomics.. Microorganisms. https://doi.org/10.3390/microorganisms10051073

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