Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.
- DOI
- 10.3390/microorganisms10071381
- Published
- 2022 Jul 9
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms10071381,
title = {Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.},
author = {Raymond-Fleury A and Lessard MH and Chamberland J and Pouliot Y and Dugat-Bony E and Turgeon SL and St-Gelais D and Labrie S},
year = {2022},
journal = {Microorganisms},
doi = {10.3390/microorganisms10071381},
url = {https://doi.org/10.3390/microorganisms10071381}
}RIS
TY - JOUR TI - Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach. AU - Raymond-Fleury A AU - Lessard MH AU - Chamberland J AU - Pouliot Y AU - Dugat-Bony E AU - Turgeon SL AU - St-Gelais D AU - Labrie S PY - 2022 JO - Microorganisms DO - 10.3390/microorganisms10071381 UR - https://doi.org/10.3390/microorganisms10071381 ER -
APA
A, R., MH, L., J, C., Y, P., E, D., SL, T., D, S., & S, L. (2022). Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.. Microorganisms. https://doi.org/10.3390/microorganisms10071381
Source records
- pubmed · retrieved 2026-09-27T07:24:09.422Z