Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.

Raymond-Fleury A, Lessard MH, Chamberland J, Pouliot Y, Dugat-Bony E, Turgeon SL, St-Gelais D, Labrie S

Open source

DOI
10.3390/microorganisms10071381
Published
2022 Jul 9
Container
Microorganisms
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/microorganisms10071381,
  title = {Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.},
  author = {Raymond-Fleury A and Lessard MH and Chamberland J and Pouliot Y and Dugat-Bony E and Turgeon SL and St-Gelais D and Labrie S},
  year = {2022},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms10071381},
  url = {https://doi.org/10.3390/microorganisms10071381}
}

RIS

TY  - JOUR
TI  - Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.
AU  - Raymond-Fleury A
AU  - Lessard MH
AU  - Chamberland J
AU  - Pouliot Y
AU  - Dugat-Bony E
AU  - Turgeon SL
AU  - St-Gelais D
AU  - Labrie S
PY  - 2022
JO  - Microorganisms
DO  - 10.3390/microorganisms10071381
UR  - https://doi.org/10.3390/microorganisms10071381
ER  - 

APA

A, R., MH, L., J, C., Y, P., E, D., SL, T., D, S., & S, L. (2022). Analysis of Microbiota Persistence in Quebec's Terroir Cheese Using a Metabarcoding Approach.. Microorganisms. https://doi.org/10.3390/microorganisms10071381

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