Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.
- DOI
- 10.3390/microorganisms11010133
- Published
- 2023 Jan 4
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms11010133,
title = {Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.},
author = {Shedleur-Bourguignon F and Duchemin T and P Thériault W and Longpré J and Thibodeau A and Hocine MN and Fravalo P},
year = {2023},
journal = {Microorganisms},
doi = {10.3390/microorganisms11010133},
url = {https://doi.org/10.3390/microorganisms11010133}
}RIS
TY - JOUR TI - Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse. AU - Shedleur-Bourguignon F AU - Duchemin T AU - P Thériault W AU - Longpré J AU - Thibodeau A AU - Hocine MN AU - Fravalo P PY - 2023 JO - Microorganisms DO - 10.3390/microorganisms11010133 UR - https://doi.org/10.3390/microorganisms11010133 ER -
APA
F, S., T, D., W, P. T., J, L., A, T., MN, H., & P, F. (2023). Distinct Microbiotas Are Associated with Different Production Lines in the Cutting Room of a Swine Slaughterhouse.. Microorganisms. https://doi.org/10.3390/microorganisms11010133
Source records
- pubmed · retrieved 2026-09-25T13:00:37.536Z