Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.

Simões J, Coelho E, Magalhães P, Brandão T, Rodrigues P, Teixeira JA, Domingues L

DOI: 10.3390/microorganisms11020316
Published: 2023 Jan 26
Container: Microorganisms
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms11020316,
  title = {Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.},
  author = {Simões J and Coelho E and Magalhães P and Brandão T and Rodrigues P and Teixeira JA and Domingues L},
  year = {2023},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms11020316},
  url = {https://doi.org/10.3390/microorganisms11020316}
}

RIS

TY  - JOUR
TI  - Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
AU  - Simões J
AU  - Coelho E
AU  - Magalhães P
AU  - Brandão T
AU  - Rodrigues P
AU  - Teixeira JA
AU  - Domingues L
PY  - 2023
JO  - Microorganisms
DO  - 10.3390/microorganisms11020316
UR  - https://doi.org/10.3390/microorganisms11020316
ER  -

APA

J, S., E, C., P, M., T, B., P, R., JA, T., & L, D. (2023). Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.. Microorganisms. https://doi.org/10.3390/microorganisms11020316

Source records

pubmed · retrieved 2026-09-26T21:18:37.997Z