Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae
- DOI
- 10.3390/microorganisms12081659
- Published
- 2024-08-13
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms12081659,
title = {Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae},
author = {Julie Aragno and Pascale Fernandez-Valle and Angèle Thiriet and Cécile Grondin and Jean-Luc Legras and Carole Camarasa and Audrey Bloem},
year = {2024},
journal = {Microorganisms},
doi = {10.3390/microorganisms12081659},
url = {https://doi.org/10.3390/microorganisms12081659}
}RIS
TY - JOUR TI - Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae AU - Julie Aragno AU - Pascale Fernandez-Valle AU - Angèle Thiriet AU - Cécile Grondin AU - Jean-Luc Legras AU - Carole Camarasa AU - Audrey Bloem PY - 2024 JO - Microorganisms DO - 10.3390/microorganisms12081659 UR - https://doi.org/10.3390/microorganisms12081659 ER -
APA
Aragno, J., Fernandez-Valle, P., Thiriet, A., Grondin, C., Legras, J., Camarasa, C., & Bloem, A. (2024). Two-Stage Screening of Metschnikowia spp. Bioprotective Properties: From Grape Juice to Fermented Must by Saccharomyces cerevisiae. Microorganisms. https://doi.org/10.3390/microorganisms12081659
Source records
- crossref · retrieved 2026-11-10T08:23:59.857Z