Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.
- DOI
- 10.3390/microorganisms13040910
- Published
- 2025 Apr 16
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms13040910,
title = {Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.},
author = {Papadochristopoulos A and Kerry JP and Fegan N and Burgess CM and Duffy G},
year = {2025},
journal = {Microorganisms},
doi = {10.3390/microorganisms13040910},
url = {https://doi.org/10.3390/microorganisms13040910}
}RIS
TY - JOUR TI - Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes. AU - Papadochristopoulos A AU - Kerry JP AU - Fegan N AU - Burgess CM AU - Duffy G PY - 2025 JO - Microorganisms DO - 10.3390/microorganisms13040910 UR - https://doi.org/10.3390/microorganisms13040910 ER -
APA
A, P., JP, K., N, F., CM, B., & G, D. (2025). Potential Use of Selected Natural Anti-Microbials to Control Listeria monocytogenes in Vacuum Packed Beef Burgers and Their Impact on Quality Attributes.. Microorganisms. https://doi.org/10.3390/microorganisms13040910
Source records
- pubmed · retrieved 2026-09-25T02:12:48.868Z