Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains
- DOI
- 10.3390/microorganisms13081804
- Published
- 2025-08-01
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms13081804,
title = {Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains},
author = {Andrea Bonfanti and Romano Silvestri and Ettore Novellino and Gian Carlo Tenore and Elisabetta Schiano and Fortuna Iannuzzo and Massimo Reverberi and Luigi Faino and Marzia Beccaccioli and Francesca Sivori and Carlo Giuseppe Rizzello and Cristina Mazzoni},
year = {2025},
journal = {Microorganisms},
doi = {10.3390/microorganisms13081804},
url = {https://doi.org/10.3390/microorganisms13081804}
}RIS
TY - JOUR TI - Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains AU - Andrea Bonfanti AU - Romano Silvestri AU - Ettore Novellino AU - Gian Carlo Tenore AU - Elisabetta Schiano AU - Fortuna Iannuzzo AU - Massimo Reverberi AU - Luigi Faino AU - Marzia Beccaccioli AU - Francesca Sivori AU - Carlo Giuseppe Rizzello AU - Cristina Mazzoni PY - 2025 JO - Microorganisms DO - 10.3390/microorganisms13081804 UR - https://doi.org/10.3390/microorganisms13081804 ER -
APA
Bonfanti, A., Silvestri, R., Novellino, E., Tenore, G. C., Schiano, E., Iannuzzo, F., Reverberi, M., Faino, L., Beccaccioli, M., Sivori, F., Rizzello, C. G., & Mazzoni, C. (2025). Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. Microorganisms. https://doi.org/10.3390/microorganisms13081804
Source records
- crossref · retrieved 2026-09-27T02:28:19.682Z