Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains

Andrea Bonfanti, Romano Silvestri, Ettore Novellino, Gian Carlo Tenore, Elisabetta Schiano, Fortuna Iannuzzo, Massimo Reverberi, Luigi Faino, Marzia Beccaccioli, Francesca Sivori, Carlo Giuseppe Rizzello, Cristina Mazzoni

Open source

DOI
10.3390/microorganisms13081804
Published
2025-08-01
Container
Microorganisms
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/microorganisms13081804,
  title = {Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains},
  author = {Andrea Bonfanti and Romano Silvestri and Ettore Novellino and Gian Carlo Tenore and Elisabetta Schiano and Fortuna Iannuzzo and Massimo Reverberi and Luigi Faino and Marzia Beccaccioli and Francesca Sivori and Carlo Giuseppe Rizzello and Cristina Mazzoni},
  year = {2025},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms13081804},
  url = {https://doi.org/10.3390/microorganisms13081804}
}

RIS

TY  - JOUR
TI  - Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains
AU  - Andrea Bonfanti
AU  - Romano Silvestri
AU  - Ettore Novellino
AU  - Gian Carlo Tenore
AU  - Elisabetta Schiano
AU  - Fortuna Iannuzzo
AU  - Massimo Reverberi
AU  - Luigi Faino
AU  - Marzia Beccaccioli
AU  - Francesca Sivori
AU  - Carlo Giuseppe Rizzello
AU  - Cristina Mazzoni
PY  - 2025
JO  - Microorganisms
DO  - 10.3390/microorganisms13081804
UR  - https://doi.org/10.3390/microorganisms13081804
ER  - 

APA

Bonfanti, A., Silvestri, R., Novellino, E., Tenore, G. C., Schiano, E., Iannuzzo, F., Reverberi, M., Faino, L., Beccaccioli, M., Sivori, F., Rizzello, C. G., & Mazzoni, C. (2025). Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains. Microorganisms. https://doi.org/10.3390/microorganisms13081804

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