Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag.
- DOI
- 10.3390/microorganisms13092017
- Published
- 2025 Aug 29
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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BibTeX
@article{allodium:10.3390/microorganisms13092017,
title = {Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag.},
author = {Lijon MB and Matsu-Ura Y and Ukita T and Arakawa K and Miyamoto T},
year = {2025},
journal = {Microorganisms},
doi = {10.3390/microorganisms13092017},
url = {https://doi.org/10.3390/microorganisms13092017}
}RIS
TY - JOUR TI - Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag. AU - Lijon MB AU - Matsu-Ura Y AU - Ukita T AU - Arakawa K AU - Miyamoto T PY - 2025 JO - Microorganisms DO - 10.3390/microorganisms13092017 UR - https://doi.org/10.3390/microorganisms13092017 ER -
APA
MB, L., Y, M., T, U., K, A., & T, M. (2025). Identification and Characterization of Antiyeast Organic Acids Produced by Lactiplantibacillus plantarum 3121M0s Derived from Mongolian Traditional Fermented Milk, Airag.. Microorganisms. https://doi.org/10.3390/microorganisms13092017
Source records
- pubmed · retrieved 2026-09-26T20:29:53.298Z