Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production
- DOI
- 10.3390/microorganisms13122874
- Published
- 2025-12-18
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms13122874,
title = {Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production},
author = {Wenli Quan and Shuanglian Chen and Han Li and Zhen Tang and Mohammad Nur Alam and Xun Liu},
year = {2025},
journal = {Microorganisms},
doi = {10.3390/microorganisms13122874},
url = {https://doi.org/10.3390/microorganisms13122874}
}RIS
TY - JOUR TI - Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production AU - Wenli Quan AU - Shuanglian Chen AU - Han Li AU - Zhen Tang AU - Mohammad Nur Alam AU - Xun Liu PY - 2025 JO - Microorganisms DO - 10.3390/microorganisms13122874 UR - https://doi.org/10.3390/microorganisms13122874 ER -
APA
Quan, W., Chen, S., Li, H., Tang, Z., Alam, M. N., & Liu, X. (2025). Isolation of Monascus purpureus HC-5 and Optimization of Solid-State Fermentation for High-Yield Pigment Production. Microorganisms. https://doi.org/10.3390/microorganisms13122874
Source records
- crossref · retrieved 2026-11-06T06:42:47.914Z