Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces.
- DOI
- 10.3390/microorganisms14020412
- Published
- 2026 Feb 10
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14020412,
title = {Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces.},
author = {Contero R and Cachipuendo C and Felicita O and Gordillo G},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14020412},
url = {https://doi.org/10.3390/microorganisms14020412}
}RIS
TY - JOUR TI - Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces. AU - Contero R AU - Cachipuendo C AU - Felicita O AU - Gordillo G PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14020412 UR - https://doi.org/10.3390/microorganisms14020412 ER -
APA
R, C., C, C., O, F., & G, G. (2026). Essential Oils of Dill and Nettle as a Natural Alternative to Reduce Pathogenic Bacteria on Dairy Production Surfaces.. Microorganisms. https://doi.org/10.3390/microorganisms14020412
Source records
- pubmed · retrieved 2026-09-27T14:31:01.403Z