Seasonal Variation in Diatom Availability and Utilization by Juvenile Japanese Sea Cucumber Apostichopus japonicus

Takuma Matsumoto, Kohei Matsuno, Yuji Anaguchi, Nobuharu Inaba

Open source

DOI
10.3390/microorganisms14030677
Published
2026-03-16
Container
Microorganisms
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/microorganisms14030677,
  title = {Seasonal Variation in Diatom Availability and Utilization by Juvenile Japanese Sea Cucumber Apostichopus japonicus},
  author = {Takuma Matsumoto and Kohei Matsuno and Yuji Anaguchi and Nobuharu Inaba},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14030677},
  url = {https://doi.org/10.3390/microorganisms14030677}
}

RIS

TY  - JOUR
TI  - Seasonal Variation in Diatom Availability and Utilization by Juvenile Japanese Sea Cucumber Apostichopus japonicus
AU  - Takuma Matsumoto
AU  - Kohei Matsuno
AU  - Yuji Anaguchi
AU  - Nobuharu Inaba
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14030677
UR  - https://doi.org/10.3390/microorganisms14030677
ER  - 

APA

Matsumoto, T., Matsuno, K., Anaguchi, Y., & Inaba, N. (2026). Seasonal Variation in Diatom Availability and Utilization by Juvenile Japanese Sea Cucumber Apostichopus japonicus. Microorganisms. https://doi.org/10.3390/microorganisms14030677

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