Effects of Isoacid Supplementation on In Vitro Rumen Fermentation, Nutrient Degradability and Bacterial Community Diversity Using Corn Silage-Highland Barley Straw as Substrates in Yaks.

Luo C, Jiang F, Zhong A, He X, Liu X, Huang Y, Gao Y

Open source

DOI
10.3390/microorganisms14030692
Published
2026 Mar 19
Container
Microorganisms
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/microorganisms14030692,
  title = {Effects of Isoacid Supplementation on In Vitro Rumen Fermentation, Nutrient Degradability and Bacterial Community Diversity Using Corn Silage-Highland Barley Straw as Substrates in Yaks.},
  author = {Luo C and Jiang F and Zhong A and He X and Liu X and Huang Y and Gao Y},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14030692},
  url = {https://doi.org/10.3390/microorganisms14030692}
}

RIS

TY  - JOUR
TI  - Effects of Isoacid Supplementation on In Vitro Rumen Fermentation, Nutrient Degradability and Bacterial Community Diversity Using Corn Silage-Highland Barley Straw as Substrates in Yaks.
AU  - Luo C
AU  - Jiang F
AU  - Zhong A
AU  - He X
AU  - Liu X
AU  - Huang Y
AU  - Gao Y
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14030692
UR  - https://doi.org/10.3390/microorganisms14030692
ER  - 

APA

C, L., F, J., A, Z., X, H., X, L., Y, H., & Y, G. (2026). Effects of Isoacid Supplementation on In Vitro Rumen Fermentation, Nutrient Degradability and Bacterial Community Diversity Using Corn Silage-Highland Barley Straw as Substrates in Yaks.. Microorganisms. https://doi.org/10.3390/microorganisms14030692

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