Optimization of Solid-State Fermentation Process for Prodigiosin Production from Soybean Residue Using Serratia marcescens BD2025 and Evaluation of Pigment Properties.
- DOI
- 10.3390/microorganisms14071475
- Published
- 2026 Jul 6
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14071475,
title = {Optimization of Solid-State Fermentation Process for Prodigiosin Production from Soybean Residue Using Serratia marcescens BD2025 and Evaluation of Pigment Properties.},
author = {Yang T and Bi W and Zhang R and Jia Q and Wang Y and Han D and Han J and Sha H and Ma Z and Su D},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14071475},
url = {https://doi.org/10.3390/microorganisms14071475}
}RIS
TY - JOUR TI - Optimization of Solid-State Fermentation Process for Prodigiosin Production from Soybean Residue Using Serratia marcescens BD2025 and Evaluation of Pigment Properties. AU - Yang T AU - Bi W AU - Zhang R AU - Jia Q AU - Wang Y AU - Han D AU - Han J AU - Sha H AU - Ma Z AU - Su D PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14071475 UR - https://doi.org/10.3390/microorganisms14071475 ER -
APA
T, Y., W, B., R, Z., Q, J., Y, W., D, H., J, H., H, S., Z, M., & D, S. (2026). Optimization of Solid-State Fermentation Process for Prodigiosin Production from Soybean Residue Using Serratia marcescens BD2025 and Evaluation of Pigment Properties.. Microorganisms. https://doi.org/10.3390/microorganisms14071475
Source records
- pubmed · retrieved 2026-09-26T03:42:28.944Z