Co-Fermentation of Trichoderma Strains as a Biotechnological Strategy to Enhance Enzyme Production and Plant Growth-Promoting Metabolites for Agricultural Applications.
- DOI
- 10.3390/microorganisms14071524
- Published
- 2026 Jul 13
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14071524,
title = {Co-Fermentation of Trichoderma Strains as a Biotechnological Strategy to Enhance Enzyme Production and Plant Growth-Promoting Metabolites for Agricultural Applications.},
author = {Valente IL and Dorneles ÁG and Zabot GL and Mazutti MA},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14071524},
url = {https://doi.org/10.3390/microorganisms14071524}
}RIS
TY - JOUR TI - Co-Fermentation of Trichoderma Strains as a Biotechnological Strategy to Enhance Enzyme Production and Plant Growth-Promoting Metabolites for Agricultural Applications. AU - Valente IL AU - Dorneles ÁG AU - Zabot GL AU - Mazutti MA PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14071524 UR - https://doi.org/10.3390/microorganisms14071524 ER -
APA
IL, V., ÁG, D., GL, Z., & MA, M. (2026). Co-Fermentation of Trichoderma Strains as a Biotechnological Strategy to Enhance Enzyme Production and Plant Growth-Promoting Metabolites for Agricultural Applications.. Microorganisms. https://doi.org/10.3390/microorganisms14071524
Source records
- pubmed · retrieved 2026-09-25T18:58:49.386Z