Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture.
- DOI
- 10.3390/microorganisms14071547
- Published
- 2026 Jul 15
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14071547,
title = {Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture.},
author = {Sbarra F and Garello M and Visca A and Sevi F and Aloi F and Tabacchioni S and Costanzo M and Di Gregorio L and Colantoni E and Nolfi L and Mondy S and Cocolin LS and Spadaro D and Varese GC and Bevivino A},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14071547},
url = {https://doi.org/10.3390/microorganisms14071547}
}RIS
TY - JOUR TI - Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture. AU - Sbarra F AU - Garello M AU - Visca A AU - Sevi F AU - Aloi F AU - Tabacchioni S AU - Costanzo M AU - Di Gregorio L AU - Colantoni E AU - Nolfi L AU - Mondy S AU - Cocolin LS AU - Spadaro D AU - Varese GC AU - Bevivino A PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14071547 UR - https://doi.org/10.3390/microorganisms14071547 ER -
APA
F, S., M, G., A, V., F, S., F, A., S, T., M, C., L, D. G., E, C., L, N., S, M., LS, C., D, S., GC, V., & A, B. (2026). Assessment of Stability of Preservation Techniques for Strawberry Soil Microbiomes: Exploring the Biotechnological Relevance for Sustainable Agriculture.. Microorganisms. https://doi.org/10.3390/microorganisms14071547
Source records
- pubmed · retrieved 2026-11-10T10:59:39.554Z
- europe-pmc · retrieved 2026-11-10T10:59:39.547Z
- doaj · retrieved 2026-11-10T10:59:39.536Z
- hal · retrieved 2026-11-10T10:59:39.607Z