Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro

Amil Orahovac, Ivana Zuber Bogdanović, Marko Nikolić, Aleksandra Martinović, Robert L. Mach

Open source

DOI
10.3390/microorganisms14081612
Published
2026-07-23
Container
Microorganisms
Publisher
MDPI AG
Open access
unknown

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BibTeX

@article{allodium:10.3390/microorganisms14081612,
  title = {Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro},
  author = {Amil Orahovac and Ivana Zuber Bogdanović and Marko Nikolić and Aleksandra Martinović and Robert L. Mach},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14081612},
  url = {https://doi.org/10.3390/microorganisms14081612}
}

RIS

TY  - JOUR
TI  - Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro
AU  - Amil Orahovac
AU  - Ivana Zuber Bogdanović
AU  - Marko Nikolić
AU  - Aleksandra Martinović
AU  - Robert L. Mach
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14081612
UR  - https://doi.org/10.3390/microorganisms14081612
ER  - 

APA

Orahovac, A., Bogdanović, I. Z., Nikolić, M., Martinović, A., & Mach, R. L. (2026). Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro. Microorganisms. https://doi.org/10.3390/microorganisms14081612

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