Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro
- DOI
- 10.3390/microorganisms14081612
- Published
- 2026-07-23
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14081612,
title = {Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro},
author = {Amil Orahovac and Ivana Zuber Bogdanović and Marko Nikolić and Aleksandra Martinović and Robert L. Mach},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14081612},
url = {https://doi.org/10.3390/microorganisms14081612}
}RIS
TY - JOUR TI - Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro AU - Amil Orahovac AU - Ivana Zuber Bogdanović AU - Marko Nikolić AU - Aleksandra Martinović AU - Robert L. Mach PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14081612 UR - https://doi.org/10.3390/microorganisms14081612 ER -
APA
Orahovac, A., Bogdanović, I. Z., Nikolić, M., Martinović, A., & Mach, R. L. (2026). Ten-Year Surveillance of Listeria monocytogenes in Traditional Dry-Cured and Fermented Meat Products of Montenegro. Microorganisms. https://doi.org/10.3390/microorganisms14081612
Source records
- crossref · retrieved 2026-09-26T00:59:41.646Z