Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain Protection.

Aladhadh M, Abou-Elazm FI, Ahmed RM, Elsanhoty RM, Al-Saman MA, Mabrouk SS

DOI: 10.3390/microorganisms14081710
Published: 2026 Aug 4
Container: Microorganisms
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms14081710,
  title = {Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain Protection.},
  author = {Aladhadh M and Abou-Elazm FI and Ahmed RM and Elsanhoty RM and Al-Saman MA and Mabrouk SS},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14081710},
  url = {https://doi.org/10.3390/microorganisms14081710}
}

RIS

TY  - JOUR
TI  - Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain Protection.
AU  - Aladhadh M
AU  - Abou-Elazm FI
AU  - Ahmed RM
AU  - Elsanhoty RM
AU  - Al-Saman MA
AU  - Mabrouk SS
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14081710
UR  - https://doi.org/10.3390/microorganisms14081710
ER  -

APA

M, A., FI, A., RM, A., RM, E., MA, A., & SS, M. (2026). Antifungal and Antiaflatoxigenic Potential of Lactic Acid Bacteria Against Aspergillus flavus and Aspergillus parasiticus for Wheat Grain Protection.. Microorganisms. https://doi.org/10.3390/microorganisms14081710

Source records

pubmed · retrieved 2026-09-26T09:36:46.126Z