Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control.

Zhang Z, Yan C, Li J, Zhao L, Li L, Cai R, Wei W, Lu S

DOI: 10.3390/microorganisms14081802
Published: 2026 Aug 15
Container: Microorganisms
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms14081802,
  title = {Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control.},
  author = {Zhang Z and Yan C and Li J and Zhao L and Li L and Cai R and Wei W and Lu S},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14081802},
  url = {https://doi.org/10.3390/microorganisms14081802}
}

RIS

TY  - JOUR
TI  - Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control.
AU  - Zhang Z
AU  - Yan C
AU  - Li J
AU  - Zhao L
AU  - Li L
AU  - Cai R
AU  - Wei W
AU  - Lu S
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14081802
UR  - https://doi.org/10.3390/microorganisms14081802
ER  -

APA

Z, Z., C, Y., J, L., L, Z., L, L., R, C., W, W., & S, L. (2026). Advances in Cider Flavor: Integrating Apple Raw Materials, Microbial Ecology, and Process Control.. Microorganisms. https://doi.org/10.3390/microorganisms14081802

Source records

pubmed · retrieved 2026-11-10T09:09:39.639Z