Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens

Laura Hartwig, Samantha Nestel, Mareike Meister, Jörg Ehlbeck, Robert Wagner, Uta Schnabel

Open source

DOI: 10.3390/microorganisms14081832
Published: 2026-08-19
Container: Microorganisms
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms14081832,
  title = {Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens},
  author = {Laura Hartwig and Samantha Nestel and Mareike Meister and Jörg Ehlbeck and Robert Wagner and Uta Schnabel},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14081832},
  url = {https://doi.org/10.3390/microorganisms14081832}
}

RIS

TY  - JOUR
TI  - Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens
AU  - Laura Hartwig
AU  - Samantha Nestel
AU  - Mareike Meister
AU  - Jörg Ehlbeck
AU  - Robert Wagner
AU  - Uta Schnabel
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14081832
UR  - https://doi.org/10.3390/microorganisms14081832
ER  -

APA

Hartwig, L., Nestel, S., Meister, M., Ehlbeck, J., Wagner, R., & Schnabel, U. (2026). Plasma-Treated Water (PTW) Delaying the Lag Phase of Food-Related Pathogens. Microorganisms. https://doi.org/10.3390/microorganisms14081832

Source records

crossref · retrieved 2026-09-26T14:49:32.361Z