Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro.
- DOI
- 10.3390/microorganisms14092019
- Published
- 2026 Sep 11
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14092019,
title = {Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro.},
author = {Li J and Ma L and Shi R and Yu Y and Zhang W and Zhu P and Kang K and Jiang L},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14092019},
url = {https://doi.org/10.3390/microorganisms14092019}
}RIS
TY - JOUR TI - Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro. AU - Li J AU - Ma L AU - Shi R AU - Yu Y AU - Zhang W AU - Zhu P AU - Kang K AU - Jiang L PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14092019 UR - https://doi.org/10.3390/microorganisms14092019 ER -
APA
J, L., L, M., R, S., Y, Y., W, Z., P, Z., K, K., & L, J. (2026). Sequential Screening of Lactic Acid Bacteria from Fermented Sour Bamboo Shoots and Their Effects on Patient-Derived Fecal Microbiota In Vitro.. Microorganisms. https://doi.org/10.3390/microorganisms14092019
Source records
- pubmed · retrieved 2026-09-26T13:08:03.178Z