Effects of Nixing Pottery Storage on Microbial Community Characteristics, Quality, and Volatile Components of Liupao Tea

Junru Mao, Yanling Wu, Xianrui Chen, Zhimin Huang

Open source

DOI: 10.3390/microorganisms14092050
Published: 2026-09-14
Container: Microorganisms
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms14092050,
  title = {Effects of Nixing Pottery Storage on Microbial Community Characteristics, Quality, and Volatile Components of Liupao Tea},
  author = {Junru Mao and Yanling Wu and Xianrui Chen and Zhimin Huang},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14092050},
  url = {https://doi.org/10.3390/microorganisms14092050}
}

RIS

TY  - JOUR
TI  - Effects of Nixing Pottery Storage on Microbial Community Characteristics, Quality, and Volatile Components of Liupao Tea
AU  - Junru Mao
AU  - Yanling Wu
AU  - Xianrui Chen
AU  - Zhimin Huang
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14092050
UR  - https://doi.org/10.3390/microorganisms14092050
ER  -

APA

Mao, J., Wu, Y., Chen, X., & Huang, Z. (2026). Effects of Nixing Pottery Storage on Microbial Community Characteristics, Quality, and Volatile Components of Liupao Tea. Microorganisms. https://doi.org/10.3390/microorganisms14092050

Source records

crossref · retrieved 2026-09-26T14:49:29.994Z