High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang.

Xu J, Cai X, Liu C, Li G, Zang L, Li K, Liu Z, Zhang Y

Open source

DOI
10.3390/microorganisms14092058
Published
2026 Sep 15
Container
Microorganisms
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.3390/microorganisms14092058,
  title = {High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang.},
  author = {Xu J and Cai X and Liu C and Li G and Zang L and Li K and Liu Z and Zhang Y},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14092058},
  url = {https://doi.org/10.3390/microorganisms14092058}
}

RIS

TY  - JOUR
TI  - High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang.
AU  - Xu J
AU  - Cai X
AU  - Liu C
AU  - Li G
AU  - Zang L
AU  - Li K
AU  - Liu Z
AU  - Zhang Y
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14092058
UR  - https://doi.org/10.3390/microorganisms14092058
ER  -

APA

J, X., X, C., C, L., G, L., L, Z., K, L., Z, L., & Y, Z. (2026). High-Throughput Amplicon Sequencing Microbial Communities and Volatile Flavour Compounds of Naturally Air-Dried Yak Jerky from Two Regions of Xizang.. Microorganisms. https://doi.org/10.3390/microorganisms14092058

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