Evaluating the Processing and Nutrient Digestibility of Defatted Nannochloropsis sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets.
- DOI
- 10.3390/microorganisms14092104
- Published
- 2026 Sep 20
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14092104,
title = {Evaluating the Processing and Nutrient Digestibility of Defatted Nannochloropsis sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets.},
author = {Sarker PK and Schoffstall BV and Kapuscinski AR and Fitzgerald D and Datta A and Gwynne D and Greenwood C},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14092104},
url = {https://doi.org/10.3390/microorganisms14092104}
}RIS
TY - JOUR TI - Evaluating the Processing and Nutrient Digestibility of Defatted Nannochloropsis sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets. AU - Sarker PK AU - Schoffstall BV AU - Kapuscinski AR AU - Fitzgerald D AU - Datta A AU - Gwynne D AU - Greenwood C PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14092104 UR - https://doi.org/10.3390/microorganisms14092104 ER -
APA
PK, S., BV, S., AR, K., D, F., A, D., D, G., & C, G. (2026). Evaluating the Processing and Nutrient Digestibility of Defatted Nannochloropsis sp. QH25 Co-Product for Sustainable Rainbow Trout Aquaculture Diets.. Microorganisms. https://doi.org/10.3390/microorganisms14092104