Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea.
- DOI
- 10.3390/microorganisms14092109
- Published
- 2026 Sep 20
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14092109,
title = {Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea.},
author = {Lin S and Zhao Q and Ma L and Zhou T and Yang H and Wu Z and Tian T and Li Q},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14092109},
url = {https://doi.org/10.3390/microorganisms14092109}
}RIS
TY - JOUR TI - Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea. AU - Lin S AU - Zhao Q AU - Ma L AU - Zhou T AU - Yang H AU - Wu Z AU - Tian T AU - Li Q PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14092109 UR - https://doi.org/10.3390/microorganisms14092109 ER -
APA
S, L., Q, Z., L, M., T, Z., H, Y., Z, W., T, T., & Q, L. (2026). Environmental Sources and Tissue-Specific Selection Jointly Shape the Bacterial Community of the Sea Cucumber (Apostichopus japonicus) in Artificial Reef Areas of Laizhou Bay, Bohai Sea.. Microorganisms. https://doi.org/10.3390/microorganisms14092109
Source records
- pubmed · retrieved 2026-09-26T19:08:34.352Z