Distribution Characteristics of Antimicrobial-Resistance and Virulence-Associated Genes of Bacillus cereus in Animal-Origin Food in Guangzhou, China.
- DOI
- 10.3390/microorganisms14092116
- Published
- 2026 Sep 21
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14092116,
title = {Distribution Characteristics of Antimicrobial-Resistance and Virulence-Associated Genes of Bacillus cereus in Animal-Origin Food in Guangzhou, China.},
author = {Liu W and Lin W and He Z and Wan P and Li J and Xiong W and Zeng Z},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14092116},
url = {https://doi.org/10.3390/microorganisms14092116}
}RIS
TY - JOUR TI - Distribution Characteristics of Antimicrobial-Resistance and Virulence-Associated Genes of Bacillus cereus in Animal-Origin Food in Guangzhou, China. AU - Liu W AU - Lin W AU - He Z AU - Wan P AU - Li J AU - Xiong W AU - Zeng Z PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14092116 UR - https://doi.org/10.3390/microorganisms14092116 ER -
APA
W, L., W, L., Z, H., P, W., J, L., W, X., & Z, Z. (2026). Distribution Characteristics of Antimicrobial-Resistance and Virulence-Associated Genes of Bacillus cereus in Animal-Origin Food in Guangzhou, China.. Microorganisms. https://doi.org/10.3390/microorganisms14092116