Impact of Residual Glutaraldehyde-Didecyldimethylammonium Bromide on Fermentation Performance and Microbial Community in Ectopic Fermentation System.

Wang Z, Cui R, Tong J, Liu P, Huang S, Gu Y, Luo G

DOI: 10.3390/microorganisms14102136
Published: 2026 Sep 22
Container: Microorganisms
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/microorganisms14102136,
  title = {Impact of Residual Glutaraldehyde-Didecyldimethylammonium Bromide on Fermentation Performance and Microbial Community in Ectopic Fermentation System.},
  author = {Wang Z and Cui R and Tong J and Liu P and Huang S and Gu Y and Luo G},
  year = {2026},
  journal = {Microorganisms},
  doi = {10.3390/microorganisms14102136},
  url = {https://doi.org/10.3390/microorganisms14102136}
}

RIS

TY  - JOUR
TI  - Impact of Residual Glutaraldehyde-Didecyldimethylammonium Bromide on Fermentation Performance and Microbial Community in Ectopic Fermentation System.
AU  - Wang Z
AU  - Cui R
AU  - Tong J
AU  - Liu P
AU  - Huang S
AU  - Gu Y
AU  - Luo G
PY  - 2026
JO  - Microorganisms
DO  - 10.3390/microorganisms14102136
UR  - https://doi.org/10.3390/microorganisms14102136
ER  -

APA

Z, W., R, C., J, T., P, L., S, H., Y, G., & G, L. (2026). Impact of Residual Glutaraldehyde-Didecyldimethylammonium Bromide on Fermentation Performance and Microbial Community in Ectopic Fermentation System.. Microorganisms. https://doi.org/10.3390/microorganisms14102136

Source records

pubmed · retrieved 2026-11-11T00:07:12.017Z