Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production.
- DOI
- 10.3390/microorganisms14102163
- Published
- 2026 Sep 25
- Container
- Microorganisms
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms14102163,
title = {Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production.},
author = {Liu DD and Xu JW and Ma JY and Yu X and Qian L and Zhang YN},
year = {2026},
journal = {Microorganisms},
doi = {10.3390/microorganisms14102163},
url = {https://doi.org/10.3390/microorganisms14102163}
}RIS
TY - JOUR TI - Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production. AU - Liu DD AU - Xu JW AU - Ma JY AU - Yu X AU - Qian L AU - Zhang YN PY - 2026 JO - Microorganisms DO - 10.3390/microorganisms14102163 UR - https://doi.org/10.3390/microorganisms14102163 ER -
APA
DD, L., JW, X., JY, M., X, Y., L, Q., & YN, Z. (2026). Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production.. Microorganisms. https://doi.org/10.3390/microorganisms14102163
Source records
- pubmed · retrieved 2026-11-10T09:28:54.171Z