Comparison of Different Invasive and Non-Invasive Methods to Characterize Intestinal Microbiota throughout a Production Cycle of Broiler Chickens
- DOI
- 10.3390/microorganisms7100431
- Published
- 2019-10-10
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms7100431,
title = {Comparison of Different Invasive and Non-Invasive Methods to Characterize Intestinal Microbiota throughout a Production Cycle of Broiler Chickens},
author = {Jannigje Kers and Egil Fischer and J. Stegeman and Hauke Smidt and Francisca Velkers},
year = {2019},
journal = {Microorganisms},
doi = {10.3390/microorganisms7100431},
url = {https://doi.org/10.3390/microorganisms7100431}
}RIS
TY - JOUR TI - Comparison of Different Invasive and Non-Invasive Methods to Characterize Intestinal Microbiota throughout a Production Cycle of Broiler Chickens AU - Jannigje Kers AU - Egil Fischer AU - J. Stegeman AU - Hauke Smidt AU - Francisca Velkers PY - 2019 JO - Microorganisms DO - 10.3390/microorganisms7100431 UR - https://doi.org/10.3390/microorganisms7100431 ER -
APA
Kers, J., Fischer, E., Stegeman, J., Smidt, H., & Velkers, F. (2019). Comparison of Different Invasive and Non-Invasive Methods to Characterize Intestinal Microbiota throughout a Production Cycle of Broiler Chickens. Microorganisms. https://doi.org/10.3390/microorganisms7100431
Source records
- crossref · retrieved 2026-11-10T07:17:21.410Z