Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice
- DOI
- 10.3390/microorganisms7110530
- Published
- 2019-11-05
- Container
- Microorganisms
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/microorganisms7110530,
title = {Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice},
author = {Ruokun Yi and Fang Tan and Wei Liao and Qiang Wang and Jianfei Mu and Xianrong Zhou and Zhennai Yang and Xin Zhao},
year = {2019},
journal = {Microorganisms},
doi = {10.3390/microorganisms7110530},
url = {https://doi.org/10.3390/microorganisms7110530}
}RIS
TY - JOUR TI - Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice AU - Ruokun Yi AU - Fang Tan AU - Wei Liao AU - Qiang Wang AU - Jianfei Mu AU - Xianrong Zhou AU - Zhennai Yang AU - Xin Zhao PY - 2019 JO - Microorganisms DO - 10.3390/microorganisms7110530 UR - https://doi.org/10.3390/microorganisms7110530 ER -
APA
Yi, R., Tan, F., Liao, W., Wang, Q., Mu, J., Zhou, X., Yang, Z., & Zhao, X. (2019). Isolation and Identification of Lactobacillus plantarum HFY05 from Natural Fermented Yak Yogurt and Its Effect on Alcoholic Liver Injury in Mice. Microorganisms. https://doi.org/10.3390/microorganisms7110530
Source records
- crossref · retrieved 2026-09-26T06:45:41.891Z