Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.

Sochor J, Skutkova H, Babula P, Zitka O, Cernei N, Rop O, Krska B, Adam V, Provazník I, Kizek R

DOI: 10.3390/molecules16097428
Published: 2011 Sep 1
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules16097428,
  title = {Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.},
  author = {Sochor J and Skutkova H and Babula P and Zitka O and Cernei N and Rop O and Krska B and Adam V and Provazník I and Kizek R},
  year = {2011},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules16097428},
  url = {https://doi.org/10.3390/molecules16097428}
}

RIS

TY  - JOUR
TI  - Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.
AU  - Sochor J
AU  - Skutkova H
AU  - Babula P
AU  - Zitka O
AU  - Cernei N
AU  - Rop O
AU  - Krska B
AU  - Adam V
AU  - Provazník I
AU  - Kizek R
PY  - 2011
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules16097428
UR  - https://doi.org/10.3390/molecules16097428
ER  -

APA

J, S., H, S., P, B., O, Z., N, C., O, R., B, K., V, A., I, P., & R, K. (2011). Mathematical evaluation of the amino acid and polyphenol content and antioxidant activities of fruits from different apricot cultivars.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules16097428

Source records

pubmed · retrieved 2026-09-27T00:38:37.168Z