The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties
- DOI
- 10.3390/molecules16108410
- Published
- 2011-10-10
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules16108410,
title = {The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties},
author = {Ana L. Martínez-López and Elizabeth Carvajal-Millan and Jaime Lizardi-Mendoza and Yolanda L. López-Franco and Agustín Rascón-Chu and Erika Salas-Muñoz and Cécile Barron and Valérie Micard},
year = {2011},
journal = {Molecules},
doi = {10.3390/molecules16108410},
url = {https://doi.org/10.3390/molecules16108410}
}RIS
TY - JOUR TI - The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties AU - Ana L. Martínez-López AU - Elizabeth Carvajal-Millan AU - Jaime Lizardi-Mendoza AU - Yolanda L. López-Franco AU - Agustín Rascón-Chu AU - Erika Salas-Muñoz AU - Cécile Barron AU - Valérie Micard PY - 2011 JO - Molecules DO - 10.3390/molecules16108410 UR - https://doi.org/10.3390/molecules16108410 ER -
APA
Martínez-López, A. L., Carvajal-Millan, E., Lizardi-Mendoza, J., López-Franco, Y. L., Rascón-Chu, A., Salas-Muñoz, E., Barron, C., & Micard, V. (2011). The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties. Molecules. https://doi.org/10.3390/molecules16108410
Source records
- crossref · retrieved 2026-09-27T12:16:40.981Z