Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue
- DOI
- 10.3390/molecules20022310
- Published
- 2015-01-30
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules20022310,
title = {Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue},
author = {Elena Giordano and Alberto Dávalos and Maria Crespo and Joao Tomé-Carneiro and Diego Gómez-Coronado and Francesco Visioli},
year = {2015},
journal = {Molecules},
doi = {10.3390/molecules20022310},
url = {https://doi.org/10.3390/molecules20022310}
}RIS
TY - JOUR TI - Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue AU - Elena Giordano AU - Alberto Dávalos AU - Maria Crespo AU - Joao Tomé-Carneiro AU - Diego Gómez-Coronado AU - Francesco Visioli PY - 2015 JO - Molecules DO - 10.3390/molecules20022310 UR - https://doi.org/10.3390/molecules20022310 ER -
APA
Giordano, E., Dávalos, A., Crespo, M., Tomé-Carneiro, J., Gómez-Coronado, D., & Visioli, F. (2015). Soy Isoflavones in Nutritionally Relevant Amounts Have Varied Nutrigenomic Effects on Adipose Tissue. Molecules. https://doi.org/10.3390/molecules20022310
Source records
- crossref · retrieved 2026-09-26T02:53:33.394Z