Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.

Fotschki B, Juśkiewicz J, Sójka M, Jurgoński A, Zduńczyk Z

Open source

DOI
10.3390/molecules201219878
Published
2015 Dec 21
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules201219878,
  title = {Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.},
  author = {Fotschki B and Juśkiewicz J and Sójka M and Jurgoński A and Zduńczyk Z},
  year = {2015},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules201219878},
  url = {https://doi.org/10.3390/molecules201219878}
}

RIS

TY  - JOUR
TI  - Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.
AU  - Fotschki B
AU  - Juśkiewicz J
AU  - Sójka M
AU  - Jurgoński A
AU  - Zduńczyk Z
PY  - 2015
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules201219878
UR  - https://doi.org/10.3390/molecules201219878
ER  - 

APA

B, F., J, J., M, S., A, J., & Z, Z. (2015). Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules201219878

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