Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging.
- DOI
- 10.3390/molecules21040469
- Published
- 2016 Apr 8
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules21040469,
title = {Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging.},
author = {Sandoval LN and López M and Montes-Díaz E and Espadín A and Tecante A and Gimeno M and Shirai K},
year = {2016},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules21040469},
url = {https://doi.org/10.3390/molecules21040469}
}RIS
TY - JOUR TI - Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging. AU - Sandoval LN AU - López M AU - Montes-Díaz E AU - Espadín A AU - Tecante A AU - Gimeno M AU - Shirai K PY - 2016 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules21040469 UR - https://doi.org/10.3390/molecules21040469 ER -
APA
LN, S., M, L., E, M., A, E., A, T., M, G., & K, S. (2016). Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules21040469
Source records
- pubmed · retrieved 2026-09-24T21:47:21.947Z