Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
- DOI
- 10.3390/molecules21040469
- Published
- 2016-04-08
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules21040469,
title = {Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging},
author = {Laura Sandoval and Monserrat López and Elizabeth Montes-Díaz and Andres Espadín and Alberto Tecante and Miquel Gimeno and Keiko Shirai},
year = {2016},
journal = {Molecules},
doi = {10.3390/molecules21040469},
url = {https://doi.org/10.3390/molecules21040469}
}RIS
TY - JOUR TI - Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging AU - Laura Sandoval AU - Monserrat López AU - Elizabeth Montes-Díaz AU - Andres Espadín AU - Alberto Tecante AU - Miquel Gimeno AU - Keiko Shirai PY - 2016 JO - Molecules DO - 10.3390/molecules21040469 UR - https://doi.org/10.3390/molecules21040469 ER -
APA
Sandoval, L., López, M., Montes-Díaz, E., Espadín, A., Tecante, A., Gimeno, M., & Shirai, K. (2016). Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging. Molecules. https://doi.org/10.3390/molecules21040469
Source records
- crossref · retrieved 2026-11-10T03:31:29.047Z