Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species

Daniil N. Olennikov, Nina I. Kashchenko, Nadezhda K. Chirikova

Open source

DOI: 10.3390/molecules22010016
Published: 12
Container: Molecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules22010016,
  title = {Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species},
  author = {Daniil N. Olennikov and Nina I. Kashchenko and Nadezhda K. Chirikova},
  year = {2016},
  journal = {Molecules},
  doi = {10.3390/molecules22010016},
  url = {https://doi.org/10.3390/molecules22010016}
}

RIS

TY  - JOUR
TI  - Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species
AU  - Daniil N. Olennikov
AU  - Nina I. Kashchenko
AU  - Nadezhda K. Chirikova
PY  - 2016
JO  - Molecules
DO  - 10.3390/molecules22010016
UR  - https://doi.org/10.3390/molecules22010016
ER  -

APA

Olennikov, D. N., Kashchenko, N. I., & Chirikova, N. K. (2016). Meadowsweet Teas as New Functional Beverages: Comparative Analysis of Nutrients, Phytochemicals and Biological Effects of Four Filipendula Species. Molecules. https://doi.org/10.3390/molecules22010016

Source records

doaj · retrieved 2026-09-26T11:26:55.376Z