Impact of Xanthylium Derivatives on the Color of White Wine.

Bührle F, Gohl A, Weber F

DOI: 10.3390/molecules22081376
Published: 2017 Aug 19
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules22081376,
  title = {Impact of Xanthylium Derivatives on the Color of White Wine.},
  author = {Bührle F and Gohl A and Weber F},
  year = {2017},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules22081376},
  url = {https://doi.org/10.3390/molecules22081376}
}

RIS

TY  - JOUR
TI  - Impact of Xanthylium Derivatives on the Color of White Wine.
AU  - Bührle F
AU  - Gohl A
AU  - Weber F
PY  - 2017
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules22081376
UR  - https://doi.org/10.3390/molecules22081376
ER  -

APA

F, B., A, G., & F, W. (2017). Impact of Xanthylium Derivatives on the Color of White Wine.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules22081376

Source records

pubmed · retrieved 2026-09-26T15:47:12.939Z