Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.

Sousa SC, Vázquez JA, Pérez-Martín RI, Carvalho AP, Gomes AM.

Open source

DOI: 10.3390/molecules22091545
Published: 2017-09-14
Container: Molecules
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules22091545,
  title = {Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.},
  author = {Sousa SC and  Vázquez JA and  Pérez-Martín RI and  Carvalho AP and  Gomes AM.},
  year = {2017},
  journal = {Molecules},
  doi = {10.3390/molecules22091545},
  url = {https://doi.org/10.3390/molecules22091545}
}

RIS

TY  - JOUR
TI  - Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.
AU  - Sousa SC
AU  -  Vázquez JA
AU  -  Pérez-Martín RI
AU  -  Carvalho AP
AU  -  Gomes AM.
PY  - 2017
JO  - Molecules
DO  - 10.3390/molecules22091545
UR  - https://doi.org/10.3390/molecules22091545
ER  -

APA

SC, S., JA, V., RI, P., AP, C., & AM., G. (2017). Valorization of By-Products from Commercial Fish Species: Extraction and Chemical Properties of Skin Gelatins.. Molecules. https://doi.org/10.3390/molecules22091545

Source records

europe-pmc · retrieved 2026-09-27T10:24:44.273Z
doaj · retrieved 2026-09-27T10:24:44.295Z