Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.

Ogawa S, Matsuo Y, Tanaka T, Yazaki Y

DOI: 10.3390/molecules23081860
Published: 2018 Jul 26
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules23081860,
  title = {Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.},
  author = {Ogawa S and Matsuo Y and Tanaka T and Yazaki Y},
  year = {2018},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules23081860},
  url = {https://doi.org/10.3390/molecules23081860}
}

RIS

TY  - JOUR
TI  - Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.
AU  - Ogawa S
AU  - Matsuo Y
AU  - Tanaka T
AU  - Yazaki Y
PY  - 2018
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules23081860
UR  - https://doi.org/10.3390/molecules23081860
ER  -

APA

S, O., Y, M., T, T., & Y, Y. (2018). Utilization of Flavonoid Compounds from Bark and Wood. III. Application in Health Foods.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules23081860

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pubmed · retrieved 2026-09-26T07:34:02.664Z