Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins
- DOI
- 10.3390/molecules24030408
- Published
- 2019-01-23
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.3390/molecules24030408,
title = {Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins},
author = {Łukasz Sęczyk and Michał Świeca and Ireneusz Kapusta and Urszula Gawlik-Dziki},
year = {2019},
journal = {Molecules},
doi = {10.3390/molecules24030408},
url = {https://doi.org/10.3390/molecules24030408}
}RIS
TY - JOUR TI - Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins AU - Łukasz Sęczyk AU - Michał Świeca AU - Ireneusz Kapusta AU - Urszula Gawlik-Dziki PY - 2019 JO - Molecules DO - 10.3390/molecules24030408 UR - https://doi.org/10.3390/molecules24030408 ER -
APA
Sęczyk, Ł., Świeca, M., Kapusta, I., & Gawlik-Dziki, U. (2019). Protein–Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins. Molecules. https://doi.org/10.3390/molecules24030408
Source records
- crossref · retrieved 2026-09-24T18:51:55.653Z