Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
- DOI
- 10.3390/molecules24081448
- Published
- 2019 Apr 12
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules24081448,
title = {Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.},
author = {Vignault A and Gombau J and Pascual O and Jourdes M and Moine V and Canals JM and Zamora F and Teissedre PL},
year = {2019},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules24081448},
url = {https://doi.org/10.3390/molecules24081448}
}RIS
TY - JOUR TI - Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content. AU - Vignault A AU - Gombau J AU - Pascual O AU - Jourdes M AU - Moine V AU - Canals JM AU - Zamora F AU - Teissedre PL PY - 2019 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules24081448 UR - https://doi.org/10.3390/molecules24081448 ER -
APA
A, V., J, G., O, P., M, J., V, M., JM, C., F, Z., & PL, T. (2019). Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules24081448
Source records
- pubmed · retrieved 2026-09-26T02:06:54.090Z