Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.

Vignault A, Gombau J, Pascual O, Jourdes M, Moine V, Canals JM, Zamora F, Teissedre PL

Open source

DOI
10.3390/molecules24081448
Published
2019 Apr 12
Container
Molecules (Basel, Switzerland)
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.3390/molecules24081448,
  title = {Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.},
  author = {Vignault A and Gombau J and Pascual O and Jourdes M and Moine V and Canals JM and Zamora F and Teissedre PL},
  year = {2019},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules24081448},
  url = {https://doi.org/10.3390/molecules24081448}
}

RIS

TY  - JOUR
TI  - Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.
AU  - Vignault A
AU  - Gombau J
AU  - Pascual O
AU  - Jourdes M
AU  - Moine V
AU  - Canals JM
AU  - Zamora F
AU  - Teissedre PL
PY  - 2019
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules24081448
UR  - https://doi.org/10.3390/molecules24081448
ER  - 

APA

A, V., J, G., O, P., M, J., V, M., JM, C., F, Z., & PL, T. (2019). Copigmentation of Malvidin-3-O-Monoglucoside by Oenological Tannins: Incidence on Wine Model Color in Function of Botanical Origin, pH and Ethanol Content.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules24081448

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