A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree.
- DOI
- 10.3390/molecules24112133
- Published
- 2019 Jun 5
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules24112133,
title = {A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree.},
author = {Jahanban-Esfahlan A and Ostadrahimi A and Tabibiazar M and Amarowicz R},
year = {2019},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules24112133},
url = {https://doi.org/10.3390/molecules24112133}
}RIS
TY - JOUR TI - A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree. AU - Jahanban-Esfahlan A AU - Ostadrahimi A AU - Tabibiazar M AU - Amarowicz R PY - 2019 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules24112133 UR - https://doi.org/10.3390/molecules24112133 ER -
APA
A, J., A, O., M, T., & R, A. (2019). A Comparative Review on the Extraction, Antioxidant Content and Antioxidant Potential of Different Parts of Walnut (Juglans regia L.) Fruit and Tree.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules24112133
Source records
- pubmed · retrieved 2026-09-25T06:14:27.846Z