Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore

Fukuyo Tanaka, Fumiyo Hayakawa, Miho Tatsuki

Open source

DOI: 10.3390/molecules25051114
Published: 2020-03-02
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules25051114,
  title = {Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore},
  author = {Fukuyo Tanaka and Fumiyo Hayakawa and Miho Tatsuki},
  year = {2020},
  journal = {Molecules},
  doi = {10.3390/molecules25051114},
  url = {https://doi.org/10.3390/molecules25051114}
}

RIS

TY  - JOUR
TI  - Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore
AU  - Fukuyo Tanaka
AU  - Fumiyo Hayakawa
AU  - Miho Tatsuki
PY  - 2020
JO  - Molecules
DO  - 10.3390/molecules25051114
UR  - https://doi.org/10.3390/molecules25051114
ER  -

APA

Tanaka, F., Hayakawa, F., & Tatsuki, M. (2020). Flavor and Texture Characteristics of ‘Fuji’ and Related Apple (Malus domestica L.) Cultivars, Focusing on the Rich Watercore. Molecules. https://doi.org/10.3390/molecules25051114

Source records

crossref · retrieved 2026-09-25T10:13:44.282Z