Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.
- DOI
- 10.3390/molecules25163645
- Published
- 2020 Aug 10
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules25163645,
title = {Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.},
author = {Miklavčič Višnjevec A and Schwarzkopf M},
year = {2020},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules25163645},
url = {https://doi.org/10.3390/molecules25163645}
}RIS
TY - JOUR TI - Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication. AU - Miklavčič Višnjevec A AU - Schwarzkopf M PY - 2020 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules25163645 UR - https://doi.org/10.3390/molecules25163645 ER -
APA
A, M. V., & M, S. (2020). Phenolic Compounds in Poorly Represented Mediterranean Plants in Istria: Health Impacts and Food Authentication.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules25163645
Source records
- pubmed · retrieved 2026-11-10T07:17:19.466Z