Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.

Lyu JI, Ryu J, Jin CH, Kim DG, Kim JM, Seo KS, Kim JB, Kim SH, Ahn JW, Kang SY, Kwon SJ

DOI: 10.3390/molecules25184190
Published: 2020 Sep 12
Container: Molecules (Basel, Switzerland)
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.3390/molecules25184190,
  title = {Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.},
  author = {Lyu JI and Ryu J and Jin CH and Kim DG and Kim JM and Seo KS and Kim JB and Kim SH and Ahn JW and Kang SY and Kwon SJ},
  year = {2020},
  journal = {Molecules (Basel, Switzerland)},
  doi = {10.3390/molecules25184190},
  url = {https://doi.org/10.3390/molecules25184190}
}

RIS

TY  - JOUR
TI  - Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.
AU  - Lyu JI
AU  - Ryu J
AU  - Jin CH
AU  - Kim DG
AU  - Kim JM
AU  - Seo KS
AU  - Kim JB
AU  - Kim SH
AU  - Ahn JW
AU  - Kang SY
AU  - Kwon SJ
PY  - 2020
JO  - Molecules (Basel, Switzerland)
DO  - 10.3390/molecules25184190
UR  - https://doi.org/10.3390/molecules25184190
ER  -

APA

JI, L., J, R., CH, J., DG, K., JM, K., KS, S., JB, K., SH, K., JW, A., SY, K., & SJ, K. (2020). Phenolic Compounds in Extracts of Hibiscus acetosella (Cranberry Hibiscus) and Their Antioxidant and Antibacterial Properties.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules25184190

Source records

pubmed · retrieved 2026-09-27T07:27:01.473Z
europe-pmc · retrieved 2026-09-27T07:27:01.474Z