Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.
- DOI
- 10.3390/molecules25204757
- Published
- 2020 Oct 16
- Container
- Molecules (Basel, Switzerland)
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.3390/molecules25204757,
title = {Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.},
author = {Romani A and Bernini R and Noce A and Urciuoli S and Di Lauro M and Pietroboni Zaitseva A and Marrone G and Di Daniele N},
year = {2020},
journal = {Molecules (Basel, Switzerland)},
doi = {10.3390/molecules25204757},
url = {https://doi.org/10.3390/molecules25204757}
}RIS
TY - JOUR TI - Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study. AU - Romani A AU - Bernini R AU - Noce A AU - Urciuoli S AU - Di Lauro M AU - Pietroboni Zaitseva A AU - Marrone G AU - Di Daniele N PY - 2020 JO - Molecules (Basel, Switzerland) DO - 10.3390/molecules25204757 UR - https://doi.org/10.3390/molecules25204757 ER -
APA
A, R., R, B., A, N., S, U., M, D. L., A, P. Z., G, M., & N, D. D. (2020). Potential Beneficial Effects of Extra Virgin Olive Oils Characterized by High Content in Minor Polar Compounds in Nephropathic Patients: A Pilot Study.. Molecules (Basel, Switzerland). https://doi.org/10.3390/molecules25204757
Source records
- pubmed · retrieved 2026-09-25T07:17:39.578Z