New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features
- DOI
- 10.3390/molecules25235635
- Published
- 2020-11-30
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules25235635,
title = {New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features},
author = {Mauren Estupiñan-Amaya and Carlos Alberto Fuenmayor and Alex López-Córdoba},
year = {2020},
journal = {Molecules},
doi = {10.3390/molecules25235635},
url = {https://doi.org/10.3390/molecules25235635}
}RIS
TY - JOUR TI - New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features AU - Mauren Estupiñan-Amaya AU - Carlos Alberto Fuenmayor AU - Alex López-Córdoba PY - 2020 JO - Molecules DO - 10.3390/molecules25235635 UR - https://doi.org/10.3390/molecules25235635 ER -
APA
Estupiñan-Amaya, M., Fuenmayor, C. A., & López-Córdoba, A. (2020). New Freeze-Dried Andean Blueberry Juice Powders for Potential Application as Functional Food Ingredients: Effect of Maltodextrin on Bioactive and Morphological Features. Molecules. https://doi.org/10.3390/molecules25235635
Source records
- crossref · retrieved 2026-09-27T00:14:04.372Z