Aromatypicity of Austrian Pinot Blanc Wines
- DOI
- 10.3390/molecules25235705
- Published
- 2020-12-03
- Container
- Molecules
- Publisher
- MDPI AG
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.3390/molecules25235705,
title = {Aromatypicity of Austrian Pinot Blanc Wines},
author = {Christian Philipp and Phillip Eder and Sezer Sari and Nizakat Hussain and Elsa Patzl-Fischerleitner and Reinhard Eder},
year = {2020},
journal = {Molecules},
doi = {10.3390/molecules25235705},
url = {https://doi.org/10.3390/molecules25235705}
}RIS
TY - JOUR TI - Aromatypicity of Austrian Pinot Blanc Wines AU - Christian Philipp AU - Phillip Eder AU - Sezer Sari AU - Nizakat Hussain AU - Elsa Patzl-Fischerleitner AU - Reinhard Eder PY - 2020 JO - Molecules DO - 10.3390/molecules25235705 UR - https://doi.org/10.3390/molecules25235705 ER -
APA
Philipp, C., Eder, P., Sari, S., Hussain, N., Patzl-Fischerleitner, E., & Eder, R. (2020). Aromatypicity of Austrian Pinot Blanc Wines. Molecules. https://doi.org/10.3390/molecules25235705
Source records
- crossref · retrieved 2026-09-27T12:16:00.406Z