Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines

Gabriele Rocchetti, Federico Ferrari, Marco Trevisan, Luigi Bavaresco

Open source

DOI: 10.3390/molecules26020401
Published: 2021-01-14
Container: Molecules
Publisher: MDPI AG
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.3390/molecules26020401,
  title = {Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines},
  author = {Gabriele Rocchetti and Federico Ferrari and Marco Trevisan and Luigi Bavaresco},
  year = {2021},
  journal = {Molecules},
  doi = {10.3390/molecules26020401},
  url = {https://doi.org/10.3390/molecules26020401}
}

RIS

TY  - JOUR
TI  - Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines
AU  - Gabriele Rocchetti
AU  - Federico Ferrari
AU  - Marco Trevisan
AU  - Luigi Bavaresco
PY  - 2021
JO  - Molecules
DO  - 10.3390/molecules26020401
UR  - https://doi.org/10.3390/molecules26020401
ER  -

APA

Rocchetti, G., Ferrari, F., Trevisan, M., & Bavaresco, L. (2021). Impact of Climatic Conditions on the Resveratrol Concentration in Blend of Vitis vinifera L. cvs. Barbera and Croatina Grape Wines. Molecules. https://doi.org/10.3390/molecules26020401

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crossref · retrieved 2026-09-26T19:14:34.444Z